North Italia, a modern Italian concept from restaurateur Sam Fox, has announced the opening of its first Virginia location.
Led by General Manager JD Russell and Executive Chef Nick Macera, North Italia offers lunch, dinner, happy hour, and weekend brunch. The restaurant, spanning over 6,400 sq. ft., accommodates seats for 235 guests inside, and an additional 44 guests on the patio. To complement lunch and dinner, North Italia offers a selection of inventive cocktails, wine, and beer to sip and toast with friends. Happy hour, offered Monday-Friday from 4. to 7 p.m., features discounted wine, sangria, and beer, alongside light snacks.
For those looking to relax and unwind on the weekends, North Italia’s brunch menu features a robust selection of sweet and savory brunch classics with an Italian twist.
North Italia is located at 11898 Market St, Reston. At opening, the restaurant will serve lunch Monday – Friday from 11 a.m. – 4 p.m., dinner Sunday – Thursday from 4 p.m. – 10 p.m. and Friday and Saturday from 4 p.m. – 11 p.m., and brunch Sunday and Saturday from 11 a.m. – 4 p.m. Reservations are recommended, and can be made by visiting https://www.northitaliarestaurant.com/locations/reston-va/.