March 17, 2017
Chef Eugenia Hobson dishes out the special of the day on Saint Patrick’s Day: pan-seared rockfish filet served over giant beans and grape tomatoes with a garnish of fried parsley.
March 17, 2017
Chef Eugenia Hobson dishes out the special of the day on Saint Patrick’s Day: pan-seared rockfish filet served over giant beans and grape tomatoes with a garnish of fried parsley.
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