Alexandra Greeley | Stories

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Alexandra Greeley

Stories by Alexandra

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Dining: Enjoyable Changes at Red’s Table

New chef has dug into his creativity and come up with new dishes that absolutely shine.

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A Taste of Napa Valley in Reston

Cooper’s Hawk Winery and Restaurants offering upscale dining experience.

Dining

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Reston: Meet Joanna and Janelle

Twin sisters, Joanna and Janelle Grove, of Reston, share enormous passion: baking bread.

Watching these two running their stand at a recent farmers’ market was a bit like seeing double. Well, the Reston-based Grove twins, Joanna and Janelle, are identical twins, after all, and deciding which is which is a bit challenging.

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Food Truck Full of Temptations: Ed Hardy

Ed Hardy’s truck has recently been parked in Reston at lunchtimes, but often travels around Fairfax County to feed the hungry.

Arno’s Pastries Come to Reston

Meet pastry chef Arnaud Herodet.

Eating Smart

Profile: Jean Janssen, force behind area’s Smart Markets.

Food shoppers should take their collective hats off to Jean Janssen. She is the motivating spirit behind the area’s Smart Markets

Reston: Inspired by Cooking Shows, Grandma’s Baking

Profile: Adam Stein, executive chef at Reston’s Red’s Table.

Husky, tattooed, and obviously driven, Adam Stein, executive chef at Reston’s newish Red’s Table, is all about food and cooking.