October 12, 2017
Sam Martin, sous-chef at Clyde's of Reston, helps Shannon Johnson, bookkeeper at Clyde's of Reston unload brats for the attendees at the Taste of Fall Festival in Reston Town Center Saturday, Oct. 7.
October 12, 2017
Sam Martin, sous-chef at Clyde's of Reston, helps Shannon Johnson, bookkeeper at Clyde's of Reston unload brats for the attendees at the Taste of Fall Festival in Reston Town Center Saturday, Oct. 7.
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